Certifying America's
Purest Farms
Purely plant-based. Internationally certified. Good for the soil, the planet, and the food on your plate.
What Is Biocyclic Agriculture?
Biocyclic agriculture is a way of farming that's entirely plant-based — no livestock, no animal-derived fertilizers, no exceptions. It's rooted in the belief that healthy soil can be built through plants alone, and that the food we grow should reflect the values we hold.
At the heart of this approach is the Biocyclic Humus Soil method — a composting system developed over decades that transforms plant materials into extraordinarily rich, living soil. No bone meal. No blood meal. No manure. Just plants nurturing plants.
Biocyclic agriculture is internationally recognized, connected to all 17 UN Sustainable Development Goals, and practiced by farmers across Europe, the Mediterranean, and now — right here in the United States.
A Better Way to Grow
For the Soil
Biocyclic Humus Soil builds deeper, more resilient topsoil without animal inputs. Healthier soil means healthier crops, better water retention, and a farm that thrives for generations.
For Farmers
Certification opens the door to a growing global market of conscious buyers. It tells the world your farm meets the highest ethical and environmental standards.
For the Planet
Plant-based farming reduces greenhouse gas emissions, eliminates reliance on factory-farmed byproducts, and supports biodiversity from the ground up.
Meet the Seal
When you see the Biocyclic Vegan Quality Seal on a product, you know exactly what it means: this food was grown in soil that has never been touched by animal-derived inputs. No guesswork. No greenwashing.
It's a globally recognized mark of trust — for farmers who are proud of how they grow, and for consumers who care about what they eat.
Little Logan's Farm
Little Logan's Farm in Hudson Valley, New York is the first certified biocyclic vegan farm in the United States. Founded by Frances Gonzalez, it's living proof that world-class produce can be grown entirely without animal inputs — and that American farms are ready to lead.
About Frances
I'm Frances — farmer, vegan of 30+ years, and the USA Brand Ambassador for Biocyclic Vegan International. I founded Little Logan's Farm in Hudson Valley, NY, and I run Vegan Wines, a curated wine club built on a soil-to-sip philosophy.
I believe that the future of farming is plant-based — and I'm here to help American farmers get certified, get connected, and get recognized for the incredible work they're already doing.
Ready to Be Part of the Movement?
Whether you're a farmer ready to certify or a consumer who wants to support plant-based agriculture, there's a place for you here.